Hello, I’m Laura. Today, we’re going to make albondiga soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Albondiga soup Recipe
Albondiga soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Albondiga soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Take 14 oz beef broth
- Prepare 46 oz chicken broth
- Take 15 oz whole kernal southwest corn w/ peppers
- Take 15 oz peas and carrots
- Take 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Take 1 can chipotle peppers in adobo
- Get 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Take 2 eggs
- Get 6 tbsp breadcbs
- Get 2 dash dried onion
- Get 1 salt and pepper to taste
- Prepare 2 dash garlic powder
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add burger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina sausage sauce to my bowl and some sour cream. Yummy!
So that’s going to wrap it up with this distinctive dish albondiga soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
