Hi, I’m Kate. Today, I’m gonna show you how to make creamy lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Lasagna Recipe
Creamy Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy lasagna using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Lasagna:
- Make ready 1 pack ground mild Italian sausage
- Get 1 can whole tomatoes
- Prepare 1/2 cup grape tomatoes (optional)
- Take 6 garlic cloves
- Take 1 medium onion
- Get Salt, pepper, garlic powder, dried basil
- Prepare 2 sprigs thyme
- Prepare 1 tbs olive oil
- Take 1 poblano
- Make ready 3 red Thai chilies
- Prepare 4 lasagna noodles
- Prepare 1/4 cup cooking cream
- Get 1 tsp red chili flakes
- Take 3 cups shredded mozzarella
- Make ready 1 cup old cheddar
- Take 4 slices Monterey jack cheese with habanero
- Get 1/2 tsp sugar
- Get 1 tspn grated parmesan
- Make ready Cream cheese layer
- Make ready 3/4 tub cream cheese
- Take 1.5 cups ricotta
- Prepare 1 tbs chopped cilantro
- Make ready 1/4 tsp dried basil
- Make ready 1 egg
- Make ready 2 tbs cream
- Take 2 garlic cloves
Steps to make Creamy Lasagna:
- Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
- Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
- Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in sausage pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
- Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
- Prepare pasta as per box directions.
- Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
- Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
- Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it’s still sausage and return to oven for 2 minutes.
- Let sit for 15 minutes and serve.
So that is going to wrap this up with this exceptional dish creamy lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
