Mexican Casserole
Mexican Casserole

Hello, I’m Joana. Today, we’re going to prepare mexican casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Casserole Recipe

Mexican Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole:

  1. Prepare 2 pounds ground beef
  2. Make ready 1 cup chopped onion
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 can cream of chicken soup
  5. Take 1 (4.5 ounce) can chopped green chili’s
  6. Make ready 1 (10 ounce) can mild enchilada sauce
  7. Take 1 jar taco sauce
  8. Take 1 pound shredded cheddar cheese

Instructions to make Mexican Casserole:

  1. Brown the burger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
  3. In a 9x13 baking dish put a small portion of the burger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the burger mixture. Now put a layer of the soup mixture and spread.
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, burger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
  7. Let stand 10-15 minutes and enjoy!

So that’s going to wrap it up for this special dish mexican casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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