Hi, I’m Joana. Today, I’m gonna show you how to make mexican ground beef soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican ground beef soup Recipe
Mexican ground beef soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican ground beef soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican ground beef soup:
- Make ready 1 lb ground beef
- Prepare 1 onion chopped
- Get 2 cloves garlic chopped
- Take 2 tbsp olive oil
- Make ready 3 cans mix beans
- Make ready 1 can corn
- Take 1 jar salsa
- Get 1 liter beef broth
- Prepare 1 package taco seasoning
- Make ready 1 cup steamed brown rice (optional)
- Prepare 1 cubed zucchini
- Get Sour cream
- Get Grated Gouda cheese
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
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