Hello, I’m Marie. Today, I’m gonna show you how to prepare burger buns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger Buns Recipe
Burger Buns is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Burger Buns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have burger buns using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burger Buns:
- Take 235 ml warm water
- Get 45 ml lukewarm milk
- Take 10 g dry yeast
- Get 35 g white sugar
- Prepare 1 egg, beaten
- Get 375 g bread flour
- Make ready 42 g all purpose flour
- Make ready 8 g salt
- Get 37 g unsalted room temperature butter
- Prepare Sesame seeds (optional)
- Prepare Egg Wash
- Prepare 15 ml water
- Prepare 1 egg
Instructions to make Burger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘cble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the burger buns in half and toast with butter for a delicious burger!
So that’s going to wrap this up with this special dish burger buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
