Hello, I’m Joana. Today, I’m gonna show you how to prepare fried rice with fruit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice with fruit Recipe
Fried rice with fruit is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried rice with fruit is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with fruit:
- Prepare fried Rice
- Prepare 1 large minneola tangelo
- Prepare 2 2/3 oz raisins
- Get 8 oz bean sprouts
- Prepare 1 tbsp citrus ponzu
- Make ready 1/2 cup coconut flakes
- Make ready 4 cup leftover jasmine rice refrigerated overnight
- Prepare 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Prepare 2 tsp olive oil, extra virgin
- Make ready garnish
- Make ready 1/4 cup pistachios
Steps to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
So that is going to wrap this up for this distinctive dish fried rice with fruit recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
