Hello, I’m Kate. Today, I’m gonna show you how to make banana bread with cheesecake filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread with Cheesecake Filling Recipe
Banana Bread with Cheesecake Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Bread with Cheesecake Filling is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Prepare 2 large overripe bananas, mashed
- Prepare 1/3 cup unsalted butter, melted and slightly cooled
- Prepare 3/4 cup brown sugar
- Make ready 1 large egg, at room temperature
- Make ready 2 tsp. vanilla extract
- Prepare 1 tsp. baking soda
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. salt
- Make ready 1 1/2 cup all purpose flour
- Take Cheesecake Layer :
- Prepare 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Get 1/2 tsp. vanilla extract
- Get 3 tbsp. all purpose flour
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn’t burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
So that’s going to wrap this up with this distinctive dish banana bread with cheesecake filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
