Hello, I’m Jane. Today, we’re going to prepare sour cream cheesecake fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Cream Cheesecake FUSF Recipe
Sour Cream Cheesecake FUSF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Cheesecake FUSF is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Cheesecake FUSF:
- Get Crust
- Prepare 15 graham crackers
- Take 2 tablespoons sugar
- Get Pinch salt
- Take 4 tablespoons melted, unsalted butter plus 1 teaspoon
- Make ready Filling
- Make ready 1 lb. room temperature cream cheese
- Make ready 1 lb. room temperature marscarpone cheese
- Prepare 1 1/3 cups sugar
- Make ready Pinch salt
- Take 2 teaspoons vanilla
- Prepare 4 room temperature eggs
- Get 2/3 cup sour cream
- Take 2/3 cup heavy cream
- Get Topping
- Take 1/2 cup sour cream
- Take 1/4 cup confectioners sugar
- Make ready 1/2 teaspoon vanilla extract
- Get 1 cup frozen pineapple chunks
- Get 1/3 cup brown sugar
- Take 2 tablespoons unsalted butter
Steps to make Sour Cream Cheesecake FUSF:
- Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
- Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
- Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
- Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
- Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.
So that is going to wrap it up for this exceptional dish sour cream cheesecake fusf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
