Hello, I am Kate. Today, we’re going to make cabbage, smoked sausage, and carrot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage, Smoked Sausage, and Carrot Recipe
Cabbage, Smoked Sausage, and Carrot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Take 1/2 head green cabbage
- Get 1 pound smoked sausage
- Prepare 1 cup diced onion
- Get 1/4 cup duck fat
- Take To taste salt
- Make ready 1 cup beef broth
- Get To taste your favorite sausage sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it’s ready serve. Add sausage sauce if you like. I hope you enjoy!!!
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