Hi, I am Joana. Today, I will show you a way to make enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enchilada casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Prepare 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Get 1 can cream mushroom soup
- Make ready 1 can cream chicken soup
- Take 1 small onion
- Make ready 1/2 lb cheddar cheese (grated 2 cups)
- Prepare 1 can diced green chilies
- Take 1 can chili beans
- Make ready japeleno to taste or garnish
- Take 1 can enchilada sauce
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that is going to wrap it up for this distinctive dish enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
