Hello, I’m Elise. Today, we’re going to make korean chicken wings (bonchon-alike) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean chicken wings (bonchon-alike) Recipe
Korean chicken wings (bonchon-alike) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean chicken wings (bonchon-alike) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean chicken wings (bonchon-alike):
- Take chicken preparation (A)
- Take 4 piece chicken wings
- Take 1 lime
- Take 1/2 tsp black pepper
- Make ready 2 tsp ground ginger
- Make ready 1 tsp onion powder (or chopped)
- Make ready 1/2 tsp salt
- Take coating (B)
- Make ready 4 tbsp cornstarch
- Get 8 tbsp coating mix flour (or wheat flour)
- Prepare sauce (C)
- Prepare 6 tbsp chili sauce
- Prepare 3 tbsp tabasco
- Prepare 1 tsp salt
- Get 1 tsp ginger powder
- Prepare 1 tsp sesame oil
- Take 4 tbsp honey
- Take 2 tsp soy sauce
- Make ready oil to fry
- Prepare sesame seeds
Steps to make Korean chicken wings (bonchon-alike):
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- In another frying pan, add oil and fry the chicken in sausage oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
So that’s going to wrap this up for this exceptional dish korean chicken wings (bonchon-alike) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
