Hello, I’m Jane. Today, I’m gonna show you how to make prepping for the grill, burgers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prepping for the Grill, Burgers Recipe
Prepping for the Grill, Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Prepping for the Grill, Burgers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook prepping for the grill, burgers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prepping for the Grill, Burgers:
- Make ready 1-1/2 pounds burger meat, beef
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
Steps to make Prepping for the Grill, Burgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each burger.
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it’s ready for grilling time.
- The finished product going to the freezer
So that’s going to wrap it up for this special dish prepping for the grill, burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
