Hi, I am Kate. Today, I will show you a way to make harvest sausage shepherd’s pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harvest Sausage Shepherd’s Pie Recipe
Harvest Sausage Shepherd’s Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Harvest Sausage Shepherd’s Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have harvest sausage shepherd’s pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Sausage Shepherd’s Pie:
- Get 4 mild sausage links, casing removed
- Get 2 celery, diced
- Take 4 cloves garlic, minced
- Get 2 carrots, diced
- Get 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Get 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Make ready to taste Salt and pepper,
- Get to taste Dried basil,
- Make ready to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd’s Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn’t CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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