Hi, I am Joana. Today, I will show you a way to prepare mike’s creamy tatziki & tips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Creamy Tatziki & Tips Recipe
Mike’s Creamy Tatziki & Tips is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike’s Creamy Tatziki & Tips is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike’s creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Creamy Tatziki & Tips:
- Prepare Tatziki Sauce
- Prepare 16 oz Greek Yogurt
- Take 2 large Cucumbers
- Make ready 1/4 tsp White Pepper
- Prepare 1 tbsp Fresh Dill
- Take 1/2 medium Juiced Lemon Or 1 Tablespoon
- Make ready 1/2 tbsp Sea Salt [for draining cucumbers]
- Prepare 1 tbsp Garlic Puree
- Prepare 1 Cheesecloth
- Take 1 Strainer
Instructions to make Mike’s Creamy Tatziki & Tips:
- You definitely want for this sauce to be thick so, it’s important to follow these important tips below. :-)
- Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it’s reached a consistency you prefer.
- Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
- Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn’t add salt to this recipe.
- Puree your garlic in a garlic plate.
- Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
So that’s going to wrap it up with this distinctive dish mike’s creamy tatziki & tips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
