Hi, I’m Clara. Today, I’m gonna show you how to make cheeseburger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger Recipe
Cheeseburger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheeseburger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheeseburger using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger:
- Prepare Meat
- Get 1 lb. grass fed ground chuck
- Prepare Cooking
- Get 2 tbsp. Salt
- Take Cheese
- Prepare 2 slices Cheddar Cheese
- Get Bun
- Make ready 1 Kaiser Roll
- Take Toppings
- Take 1 slice
- Take 1 tsp. Mayonnaise
- Prepare 3 dill pickle slices
- Get 1 slice tomato
- Get 1 slice lettuce
- Make ready Sliced red onion
- Get 1 tsp. ketchup
Instructions to make Cheeseburger:
- Form the chuck into a patty and at a hole in the middle. You shouldn’t handle the meat to long. Before you put that on the grill put on the . You’re gonna use the fat to cook the burger.
- Take off the and heavily salt the burger and put the flat side first for the burger. Flip and cook he other side. Add one slice cheese and add the other slice the other way. Take off heat once the burger is cooked.
- Toast the Kaiser roll on the pan. Assemble the burger like this in the next step
- Top bun, mayo, ketchup, don’t forget the folks, burger, onion, pickle, tomato, and then lettuce, bottom bun.
So that’s going to wrap this up with this distinctive dish cheeseburger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
