Hi, I am Laura. Today, I will show you a way to make filipino chicken adobo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Filipino chicken adobo Recipe

Filipino chicken adobo is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Filipino chicken adobo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filipino chicken adobo:

1. Take Half a chicken, cut into 4 parts
2. Prepare 100 ml water
3. Get 100 ml Cane vinegar
4. Get 100 ml dark soy sauce
5. Make ready 1 Tbsp cumin powder
6. Get 1 pc leaf bay
7. Take 6 cloves garlic
8. Take 1 small shallot
9. Take 80 g white scallion
10. Prepare 10 g ginger
11. Make ready 5 pc chilli labuyo
12. Prepare 1/4 cup grated coconut
13. Prepare 3 Tbsp achiote seeds
14. Prepare 125 ml canola oil
15. Make ready Salt and pepper to taste

Steps to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.

So that’s going to wrap it up with this distinctive dish filipino chicken adobo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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