Hi, I am Marie. Today, I’m gonna show you how to prepare tasty fried chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty fried chicken wings Recipe
Tasty fried chicken wings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tasty fried chicken wings is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty fried chicken wings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty fried chicken wings:
- Prepare 5 piece chicken wings
- Take 100 ml coke (i used coca cola)
- Prepare oil to fry
- Take Marinade
- Prepare 1/2 tsp soy sauce (i used kikkoman)
- Prepare 1/2 tsp sesame oil
- Take 1/2 tsp garlic powder
- Get 1/2 tsp oyster sauce
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp ginger powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1 1/2 tbsp honey
- Make ready 1/4 tsp chili powder
Instructions to make Tasty fried chicken wings:
- Cut wings in the joint into two parts (also cut off the wings tip then discard them or use them for another purpose). Clean the chicken, place in a medium bowl and set aside.
- Prepare a marinade. In a bowl, combine and stir all ingredients as in marinade.
- Pour all of the marinade over the chicken and mix thoroughly. Then, marinate the chicken at room temperature for about 1.5 hours.
- When you finish to matinate the chicken, prepare a frying pan and move the whole marinated chicken into the pan. Add coke. Cook for about 20 up to 25 minutes, until the coke is boiled away.
- Prepare to fry the chicken. Heat oil in a frying pan and fry the chicken for 5 minutes (be aware of burnt chicken since the marinade contains honey which is very sensitive with heat).
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