Hi, I’m Elise. Today, we’re going to make brown butter, lemon, and sausage pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown butter, lemon, and sausage pasta Recipe
Brown butter, lemon, and sausage pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brown butter, lemon, and sausage pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown butter, lemon, and sausage pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown butter, lemon, and sausage pasta:
- Get 5 mild Italian sausages, casings removed
- Make ready 2 cloves garlic, thinly sliced
- Take 5 cups dry rigatoni noodles
- Get 1/2 cup unsalted butter
- Get 1/2 cup grated parmesan cheese
- Prepare Small handful fresh basil or Italian parsley
Steps to make Brown butter, lemon, and sausage pasta:
- Get a large pot of salted water boiling for the pasta but don’t drop in the noodles just yet.
- Cble the sausages into a large pan on medium heat. Let fry for 5 minutes, then add the garlic. Fry another 5 minutes until the meat is cooked and evenly browned. Remove the sausages to a plate and wipe the pan clean with paper towel.
- Drop the pasta into the boiling water. In the pan you used to fry sausages, melt half the butter and add the lemon slices in a single layer. Cook the lemon for 3 minutes then gently flip them over. Cook another 3 minutes.
- Add 6 ladle scoops of pasta cooking water to the pan of lemons. Whisk in the remaining butter a small chunk at a time. The sauce should emulsify and thicken. Return the sausages to the pan and turn the heat down to medium-low.
- Making sure to save some of the cooking water, drain the pasta and add it to the pan. Sprinkle on the parm cheese and and give everything a toss. The sauce should be slightly loose (it’ll thicken as it cools), so if yours is too thick toss in some pasta water a bit at a time. Add salt and pepper to taste. Rip the herbs by hand and sprinkle them on top of the pasta before serving.
So that’s going to wrap it up with this exceptional dish brown butter, lemon, and sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
