Hi, I am Joana. Today, I will show you a way to make cabbage with porcupine balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage with porcupine balls Recipe
Cabbage with porcupine balls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage with porcupine balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Take cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Make ready 5 lb cabbage about one large head
- Make ready 1 tsp salt
- Take 1 cup water
- Make ready 1/2 tsp granulated garlic powder
- Make ready porcupine balls
- Take 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Make ready 2 large eggs
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 1/2 cup whole milk or whatcha got
- Make ready 1/2 cup plain panko breadcbs
- Take 3/4 cup Italian breadcbs
- Get 1/4 cup olive oil, extra virgin
- Get 3 tbsp olive oil, extra virgin
- Make ready thickener
- Get 1/2 cup water
- Prepare 1/4 cup cornstarch
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
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