Hi, I am Kate. Today, I will show you a way to make cabbage jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Jambalaya Recipe
Cabbage Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Get 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Take 1 each Diced Onion
- Make ready 4 each Diced Carrots
- Take 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Get 14 1/2 oz Water
- Prepare 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Make ready Pepper
- Prepare Garlic Powder
- Prepare Onion Powder
- Take Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
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