Hello, I am Joana. Today, I’m gonna show you how to prepare burger, hot, vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger, Sausage, Vegetable Soup Recipe
Burger, Sausage, Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Burger, Sausage, Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook burger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger, Sausage, Vegetable Soup:
- Take 18 ounces beef hot
- Prepare 2/3 pound ground sirloin
- Get 1 cup chopped celery
- Get 1 cup sliced okra
- Get 1 large onion
- Get 6 leaves bay leaf
- Take 1 cup sweet/English peas
- Get 1 quart beef broth
- Get 2 large yellow Crook-necked squash
- Prepare 12 ounces cauliflower
- Prepare To taste salt
- Get 1 teaspoon filé
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon rosemary
- Get 1/2 stick butter
- Make ready 1 tablespoons parsley flakes
- Prepare To taste shredded Parmesan cheese
Steps to make Burger, Sausage, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the sausage.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the burger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and sausage. I left 5 sausage whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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