Hello, I’m Jane. Today, we’re going to make sausage stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage stuffed shells Recipe
Sausage stuffed shells is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage stuffed shells is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage stuffed shells:
- Get 12 ounces jumbo shells pasta
- Get 1 pound sweet Italian sausage
- Take 1 pound lean ground beef
- Take 1 large egg
- Take 1/4 cup shredded Parmesan cheese
- Take 1/4 cup Italian bread cbs
- Prepare 1/2 teaspoon minced garlic
- Make ready 1 tablespoon dried parsley
- Take 1 teaspoon dried basil
- Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo
- Get 8 ounces shredded mozzarella cheese
Instructions to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You’ll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, , egg, cheese, bread cbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
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