Hello, I am Clara. Today, I will show you a way to make grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Recipe
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Make ready 500 grams Chicken Breast chopped into small pieces
- Prepare 1 Red Bell Pepper
- Prepare 1 Green Pepper
- Make ready 1 Large Onion
- Take 1/2 cup Olive Oil
- Make ready 1 Lemon Juice
- Prepare Oregano
- Get Bamboo skewers
- Get Salt
Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
So that is going to wrap it up with this exceptional dish grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
