Hello, I’m Kate. Today, I will show you a way to prepare saffron aioli (best garlic mayo ever) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron aioli (best garlic mayo ever) Recipe
Saffron aioli (best garlic mayo ever) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Saffron aioli (best garlic mayo ever) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Get Pinch saffron
- Prepare 2 egg yolks
- Take 1 fat clove of garlic, germ removed
- Prepare 1 tsp smooth dijon mustard
- Get 300 ml olive and sunflower oil
- Take Salt to season
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of sausage water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
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