Japanese Paella
Japanese Paella

Hi, I am Joana. Today, I’m gonna show you how to make japanese paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Paella Recipe

Japanese Paella is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Paella is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella:

  1. Prepare 540 ml rice (uncooked)
  2. Get 10 Chicken wings
  3. Get salt and pepper
  4. Get 200 g Mushrooms (Shimeji, Eringi, Maitake….)
  5. Make ready 1 Clove Garlic
  6. Make ready 1/2 Onion
  7. Get 30 g butter (or 2tbsp olive oil)
  8. Get 2 Chicken stock cube (consome cubes)
  9. Get 700 ml water
  10. Take 1.5 tbsp soy sauce

Steps to make Japanese Paella:

  1. Slice garlic and onions. Flavor the chicken with salt and pepper.
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
  6. Taste the rice and steam a little more if it’s still hard. Serve with the pan!

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