Hello, I’m Laura. Today, I will show you a way to make cb-fried chicken wings and dsticks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cb-fried Chicken Wings and Dsticks Recipe
Cb-fried Chicken Wings and Dsticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cb-fried Chicken Wings and Dsticks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cb-fried chicken wings and dsticks using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cb-fried Chicken Wings and Dsticks:
- Make ready 3 chicken dsticks
- Take 3 chicken wings
- Take 1 small pinch salt
- Take Some black pepper
- Take 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
- Get 1 cup corn starch
- Make ready 2 cups wheat flour
- Prepare 2 eggs
- Make ready 1 pack breadcbs
- Take Cooking oil
Steps to make Cb-fried Chicken Wings and Dsticks:
- Rinse chicken wings and dsticks, either cut into smaller pieces or not, to your liking.
- Gently cut some slits into the chicken dsticks, coat the dsticks and wings with some salt and black pepper.
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
- Beat eggs thoroughly.
- Pour bread cbs into a bowl.
- Evenly roll chicken wings and dsticks in powder mixture
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
- Dip chicken into the bowl of beaten egg to be evenly coated.
- Roll the chicken with egg and powder mixture on in bread cbs until thoroughly coated.
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^
So that’s going to wrap it up with this special dish cb-fried chicken wings and dsticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
