Hello, I’m Joana. Today, we’re going to prepare rice olives and carrots recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice olives and carrots Recipe
Rice olives and carrots is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice olives and carrots is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rice olives and carrots using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice olives and carrots:
- Make ready 1 lb baby carrots
- Prepare 2 1/2 cup Jasmine rice
- Take 1/2 cup oil cured olives
- Prepare 1/3 cup chopped parsley
- Take 1 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Make ready 7 cup water
- Make ready 1 stick margarine
- Take 1/4 cup olive oil, extra virgin
Steps to make Rice olives and carrots:
- Heat oil, margarine, turmeric, and salt in a pot. Add rice stir coating well add parsley.
- Add your water stir well. Add your carrots.
- Take the pitts out of the olives, and coarsely chop. Add the olives to the rice cover and cook till the water craters form. Stir once when craters reappear cover and turn off heat.
- Keep covered for 20 minutes undisturbed. When done serve hope you enjoy.
So that is going to wrap this up for this exceptional dish rice olives and carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
