Hi, I’m Laura. Today, we’re going to prepare chicken enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Enchilada Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare 20 small flour tortillas torn into bite size pieces
- Get 2 lbs cooked shredded chicken
- Prepare Green enchilada sauce
- Take Can green chilis
- Take Can cream of chicken soup
- Make ready 2 C Colby jack cheese or similar
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that is going to wrap it up for this exceptional dish chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
