Hello, I am Joana. Today, I’m gonna show you how to prepare golden syrup cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden syrup cupcakes Recipe
Golden syrup cupcakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Golden syrup cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cupcakes:
- Get 4 free-range eggs
- Get 225 g/8oz caster sugar
- Get 225 g/8oz self-raising flour
- Make ready 2 tsp baking powder
- Prepare 225 g/8oz butter
- Prepare 1 teaspoon vanilla
- Prepare 2 tablespoons golden syrup
- Make ready Frosting ingredients,
- Get 12 ounces icing sugar
- Take 6 ounces butter
- Prepare 1 teaspoon vanilla extract
- Make ready Golden syrup to drizzle on cakes
Steps to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
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