Jerk Chicken
Jerk Chicken

Hi, I am Clara. Today, we’re going to prepare jerk chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jerk Chicken Recipe

Jerk Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

  1. Prepare 5 Chicken Thighs
  2. Take 6 Tbs Jerk Seasoning
  3. Get Habanero Pepper
  4. Get Chili Flakes
  5. Take Olive Oil

Instructions to make Jerk Chicken:

  1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
  2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
  3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
  4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that is going to wrap this up with this exceptional dish jerk chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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