Hello, I’m Marie. Today, I will show you a way to make gumbo! by tam recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GUMBO! By Tam Recipe
GUMBO! By Tam is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. GUMBO! By Tam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gumbo! by tam using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make GUMBO! By Tam:
- Get 1 pound boneless skinless chicken thighs
- Prepare 2 pounds large uncooked shrimp - peeled and deveined
- Make ready 1 package Andouille sausage - cut into about 1/2 inch slices
- Get 1 can diced tomatoes
- Prepare 2 cups frozen or fresh okra
- Get 1 large onion - diced
- Get 1 green bell pepper - diced
- Make ready 3 stalks celery - diced
- Take 2 bay leaves
- Prepare 3 sprigs fresh thyme
- Take Your favorite Cajun seasoning (I use my own house recipe)
- Take Minced garlic
- Take 1 cup flour
- Prepare 1 cup crisco, lard OR fat (I use fat)
- Make ready 2 large cartons Swanson Chicken Broth
- Make ready Gumbo File Powder
Instructions to make GUMBO! By Tam:
- Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
- Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
- Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
- Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
- Add chicken thighs, sausage, can of tomatoes, and okra
- Add more chicken broth until the contents are covered
- Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
- Let simmer on low-medium for 1-2 hours.
- Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
- Add uncooked shrimp at the very end.
- Serve with sausage buttered white rice. Add a dash or two of your favorite sausage sauce and a sprinkle of gumbo file powder. Enjoy!
So that is going to wrap it up for this exceptional dish gumbo! by tam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
