Hello, I am Laura. Today, I will show you a way to prepare banana nut cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana nut cake with chocolate frosting Recipe
Banana nut cake with chocolate frosting is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana nut cake with chocolate frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Get 2 cups all purpose flour
- Prepare 3 teaspoon baking powder
- Get 1 teaspoon bi-carbonate
- Get 1 teaspoon cardamon
- Make ready 3 over-ripe bananas
- Make ready 1 teaspoon vanilla essense
- Get 1 tblspoon sugar
- Get 1/2 cup oil
- Make ready 400 ml milk
- Take 100 g peanuts
- Make ready For frosting*
- Make ready 1 tblspoon cocoa powder
- Make ready 125 g unsalted butter
- Get 1 tblspoon icing sugar
- Get 100 ml milk
Instructions to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
So that’s going to wrap this up for this distinctive dish banana nut cake with chocolate frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
