One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hello, I’m Jane. Today, I’m gonna show you how to prepare one pot smoked sausage and noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

One Pot Smoked Sausage and Noodles Recipe

One Pot Smoked Sausage and Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. One Pot Smoked Sausage and Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Smoked Sausage and Noodles:

  1. Get 2 packs smoked sausage (14 ounce)
  2. Prepare Olive oil
  3. Get 1 onion, sliced
  4. Take 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/2 tablespoon oregano
  8. Take 1/2 tablespoon parsley flakes
  9. Get 1/4 teaspoon Sazon (sin achiote)
  10. Take 1/8 teaspoon crushed red pepper
  11. Make ready 1 can (14.5 ounce) low sodium beef broth
  12. Prepare 1 package (12 ounce) wide egg noodles
  13. Take 1 can (10.5 ounce) cream of mushroom soup
  14. Make ready 1 can (10 ounce) Rotel diced tomatoes & green Chilies

Steps to make One Pot Smoked Sausage and Noodles:

  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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