Hello, I’m Kate. Today, I’m gonna show you how to make new york cheesecake (6 inches) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New York Cheesecake (6 Inches) Recipe
New York Cheesecake (6 Inches) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. New York Cheesecake (6 Inches) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York Cheesecake (6 Inches):
- Prepare Cake Ingredients
- Make ready 250 g Cream Cheese, Room Temperature
- Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
- Prepare 63 g Unsatled Butter, Room Temperature
- Make ready 2 Pcs Eggs
- Make ready 70 g White Sugar
- Take 1 Tsp Lemon Juice
- Make ready 1/2 Tsp Lemon Zest, Freshly grated
- Take 1 Tsp Vanilla Extract (Optional)
- Take Cake Base
- Get 60 g Graham Cracker Cbs
- Get 40 g Unsalted Butter, Melted
- Get Toppings
- Prepare Blue Berries (Optional)
- Prepare 50 g Sour Cream
- Take 25 g White Sugar
Instructions to make New York Cheesecake (6 Inches):
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
- Wrap your cake pan with aluminium foil and put it inside a baking tray.
- For the cake base, melt the butter in microwave. Add the graham cbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the cbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
- Bake the cake for 30 to 35 mins at 180°C (356°F).
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
- Add the fruits of your choice (Blueberries, strawberries, etc)
So that’s going to wrap it up with this exceptional dish new york cheesecake (6 inches) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
