Mini Spinach Pies
Mini Spinach Pies

Hello, I am Kate. Today, I’m gonna show you how to make mini spinach pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Spinach Pies Recipe

Mini Spinach Pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mini Spinach Pies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Pies:

  1. Make ready 2 Pillsberry Uncut Croissant rolls
  2. Get 1 lb Italian sausage
  3. Make ready 4 eggs
  4. Make ready 10 oz frozen chopped spinach, thawed and drained
  5. Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Make ready 1/2 cup 2% milk
  7. Make ready 1 cup 4% cottage cheese
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Make ready 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

  1. Cook and break apart sausage to a cble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
  4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap this up with this special dish mini spinach pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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