Hi, I’m Kate. Today, we’re going to make black and blue burger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black and blue Burger Recipe
Black and blue Burger is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black and blue Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black and blue burger using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black and blue Burger:
- Make ready Burger
- Get Blue cheese
- Get Blackened seasoning
- Prepare
- Take Grill
- Make ready Buns
- Prepare Toppings
- Take Sautéed onions and mushrooms with is my favorite
Steps to make Black and blue Burger:
- Patty up meat and season well both sides with blackened seasoning.
- Fire up the grill, or frying pan. Cook burgers top with blue cheese right before it’s done.. and throw on the when cooking burgers..
- Toast buns if you like.
- Add your favorite toppings to the burgers.
- Blackstone tips and tricks- take an old cookie sheet and place over the food, I have a cup of water to hold it down more, and later I have water to clean the grill with, no need to run in the house a ton of times. This is my smoker cookie sheet lol this is another reason why my burgers are small, to fit them all under it. This can be done with aluminum bowls too. No need to buy all them gadgets for a Blackstone or a grill.
So that’s going to wrap it up for this exceptional dish black and blue burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
