Hi, I’m Clara. Today, I’m gonna show you how to make instant pot drunken chicken/burger chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/burger Chili Recipe
Instant Pot Drunken Chicken/burger Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Drunken Chicken/burger Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot drunken chicken/burger chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Drunken Chicken/burger Chili:
- Take 4 chicken breasts/1 lb burger
- Get 8 oz cream cheese
- Prepare 15 oz can of corn
- Prepare 15 oz black beans
- Make ready 10 oz tomatoes and green chilies
- Get 2 cups chicken broth
- Get 1 lb cooked and chopped
- Get 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Make ready 1 tsp cumin
- Get 1 tbsp chili powder
- Make ready 1 tsp onion powder
- Take 1 cup shredded cheddar cheese
Instructions to make Instant Pot Drunken Chicken/burger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
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