Hi, I am Kate. Today, I’m gonna show you how to prepare chicken enchilada soup instant pot ip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchilada soup Instant pot IP Recipe
Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Make ready 2 tablespoons olive oil
- Make ready 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Make ready 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Take 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Prepare to taste Salt
- Take Garnishes
- Get shredded cheese
- Make ready sour cream
- Prepare diced avocado
- Prepare sausage sauce
- Prepare Cbled Tortilla chips
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads sausage add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and sausage sauce.
- Enjoy!!
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