Tzatziki Sauce
Tzatziki Sauce

Hi, I’m Jane. Today, I’m gonna show you how to prepare tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tzatziki Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

  1. Take 1/2 English cucumber, peeled
  2. Make ready 16 oz cold plain greek yogurt
  3. Prepare 4 clove garlic, pressed
  4. Prepare 1/3 cup chopped fresh dill
  5. Prepare 1 1/2 tbsp lemon juice, fresh squeezed
  6. Make ready 1/2 tsp salt (or to taste)
  7. Prepare 1/8 tsp ground black pepper (or to taste)

Steps to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that is going to wrap it up with this special dish tzatziki sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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