Hello, I am Marie. Today, I will show you a way to make burger steaks with mushroom and onion gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steaks with Mushroom and Onion Gravy Recipe
Burger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Burger Steaks with Mushroom and Onion Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger Steaks with Mushroom and Onion Gravy:
- Prepare About 2 lbs Burger
- Get Baby Portabella mushrooms, sliced (you can also use canned!)
- Prepare 1 onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Prepare Water and beef broth
Instructions to make Burger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If burger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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