Hi, I am Kate. Today, I will show you a way to prepare cheesecake fat bombs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Fat Bombs Recipe
Cheesecake Fat Bombs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesecake Fat Bombs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Fat Bombs:
- Get 175 g Natural Cream Cheese
- Prepare 90 g Butter
- Take 90 g Coconut oil
- Prepare Sweetener (Stevia, sugar etc.)
- Make ready Toppings (Dark chocolate, coconut flakes, chia seeds)
Steps to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that’s going to wrap it up for this special dish cheesecake fat bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
