Hello, I am Joana. Today, I will show you a way to prepare mini lemon cheesecake: recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini lemon cheesecake: Recipe
Mini lemon cheesecake: is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini lemon cheesecake: is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini lemon cheesecake::
- Make ready 🌻For The Biscuits base :
- Get 150 g digestive biscuits
- Get 60-70 g. melted butter
- Prepare Silicon cupcake mould or disposable cupcake or you can use round cake tin
- Get 🌻For the Cheesecake:
- Make ready 2 tubs (200 g) Cream Cheese or Philadelphia cheese
- Take 50 g icing sugar
- Make ready 2 lemons juice + zest
- Get Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well
Steps to make Mini lemon cheesecake::
- Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
- Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
- Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️
So that is going to wrap this up with this special dish mini lemon cheesecake: recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
