Hello, I am Elise. Today, I’m gonna show you how to prepare cauliflower & arugula salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower & Arugula Salad Recipe
Cauliflower & Arugula Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower & Arugula Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower & arugula salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower & Arugula Salad:
- Prepare 1 cauliflower head
- Get 1 cup arugula
- Prepare 1/4 cup thinly sliced red onion
- Make ready 1 cup cooked quinoa
- Get For dressing:
- Get 5 tbsp extra virgin olive oil
- Prepare 1 whole juice and zest of a lemon
- Prepare 1 tbsp salt & pepper
Steps to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
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