Indonesian Chicken Meatball with hidden carrot
Indonesian Chicken Meatball with hidden carrot

Hi, I am Joana. Today, I’m gonna show you how to prepare indonesian chicken meatball with hidden carrot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian Chicken Meatball with hidden carrot Recipe

Indonesian Chicken Meatball with hidden carrot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Chicken Meatball with hidden carrot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

  1. Take 600 grams ground boneless skinless chicken breast
  2. Take 4 cloves garlic, minced
  3. Prepare 60 grams tapioca flour
  4. Make ready 1 tablespoon salt
  5. Get 1/2 teaspoon sugar
  6. Prepare 100 gram crushed ice
  7. Prepare 1/2 teaspoon white/black pepper
  8. Get 1 egg white
  9. Get 1 carrot, shredded

Instructions to make Indonesian Chicken Meatball with hidden carrot:

  1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
  2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
  3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
  4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
  5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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