Hi, I’m Clara. Today, I’m gonna show you how to make cherry cheesecake phyllo roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Cheesecake Phyllo Roll Recipe
Cherry Cheesecake Phyllo Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Cheesecake Phyllo Roll is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Prepare 1 package cream cheese
- Take Powdered sugar
- Prepare Instant Vanilla pudding mix
- Take 1 can cherry pie filling
- Get Phyllo dough (3 sheets per roll)
- Get 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
So that is going to wrap it up for this special dish cherry cheesecake phyllo roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
