Hi, I am Joana. Today, we’re going to prepare spicy meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy meatballs Recipe
Spicy meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy meatballs:
- Make ready 1/2 lb sausage Italian sausage
- Get 1/2 lb ground chuck
- Get 1 egg beaten
- Take 1/2 cup grated Parmesan
- Make ready 8 oz baby Bella’s chopped
- Take Balsamic vinnegar
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 2 tbsp basil
- Take Crushed red pepper (optional)
- Get Salt and pepper
- Prepare 8 saltines crushed well
- Get Splash milk
Instructions to make Spicy meatballs:
- Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
- Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
- To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
- If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.
So that is going to wrap this up with this special dish spicy meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
