Hello, I am Joana. Today, I will show you a way to make vanilla cupcake with buttercream frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake with Buttercream frosting Recipe
Vanilla cupcake with Buttercream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vanilla cupcake with Buttercream frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Make ready 1 1/2 cups All purpose flour -
- Take 1/2 tsp Baking powder -
- Prepare 1/4 tsp Salt -
- Make ready 1/2 Unsalted butter ( room temperature) - stick
- Get 2 Eggs ( room temperature) -
- Prepare 1/2 cup+1/4 cup Sugar -
- Take 1/2 tsp Vaniila extract -
- Make ready 1/2 cup Milk - (lukewarm)
- Get Buttercream frosting Recipe :
- Prepare 1 1/2 cups Sugar Confectioner ' s -
- Get 1/2 Unsalted butter - stick
- Prepare 2 tbsps Milk - (room temperature)
- Prepare 1/2 tsp Vanilla extract -
Instructions to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside sausage oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it’s optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
So that’s going to wrap this up for this special dish vanilla cupcake with buttercream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
