Hi, I’m Kate. Today, we’re going to prepare vanilla sponge cake with white chocolate ganache recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake with white chocolate ganache Recipe
Vanilla sponge cake with white chocolate ganache is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla sponge cake with white chocolate ganache is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake with white chocolate ganache:
- Get 1 &1/2 cup maida
- Make ready 3/4 cup sugar
- Prepare 1/4 cup oil
- Make ready 2 egg
- Make ready 1 cup milk
- Make ready 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Prepare 1 tbsp vanilla essence
- Get pinch salt
- Make ready Frosting
- Prepare 1 cup white chocolate
- Get 1/2 cup amul fresh cream
Steps to make Vanilla sponge cake with white chocolate ganache:
- First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
- Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
- Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
- Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
- And cake tin place in preheat cooker and bake for 25 to 30 minutes,
- After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
- Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
- Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.
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