Hello, I’m Clara. Today, I’m gonna show you how to prepare burger gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger Gravy Recipe
Burger Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Burger Gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have burger gravy using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Burger Gravy:
- Make ready Beef
- Prepare 1 lb ground beef
- Get 1 can peas (do not drain)
- Make ready 1/4 cup onion (chopped)
- Make ready 1-2 cloves garlic (chopped)
- Make ready 1 packet brown gravy mix (I usually use McCormick’s)
- Prepare 1/4 tsp salt
- Take 1/8 tsp pepper
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Take Potatoes
- Prepare 6-8 large white or gold potatoes
- Prepare 1/2-1 stick butter
- Take 1/3 cup sour cream
- Prepare 1/2 cup milk
- Prepare to taste Salt and pepper
Instructions to make Burger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get sausage.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that’s going to wrap it up with this special dish burger gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
