Hi, I am Elise. Today, I’m gonna show you how to make paprika baked chicken wings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika Baked Chicken Wings Recipe
Paprika Baked Chicken Wings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paprika Baked Chicken Wings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paprika Baked Chicken Wings:
- Prepare wings
- Make ready 4 lb Chicken wings
- Make ready marinade
- Make ready 3 tsp paprika (smoky, sweet, what have you)
- Prepare 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
- Take 1 tbsp garlic powder
- Make ready salt (I used 1/2 tsp)
- Get ground black pepper (I used 1/2 tsp)
- Make ready sausage sauce (optional)
Instructions to make Paprika Baked Chicken Wings:
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- Use foil and or oil a baking sheet large enough to hold all the wings
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- Spread wings out on baking sheet
- It’s better to put the thick skin side up so it is crispy.
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- Remove and serve
So that’s going to wrap it up with this exceptional dish paprika baked chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
